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The Markets LLC Recipes

https://www.themarketswa.com/Recipes/Detail/4701/Lemon_Almond_Asparagus



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Lemon Almond Asparagus

Customer Rating: Recipe Rated Two Stars 2

1 Ratings    0 Comments

Yield: 8-10 servings

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Ingredients

2 lbs. fresh asparagus, trimmed
1/4 cup butter
5 teaspoon lemon juice
1/3 cup slivered almonds, toasted
lemon peel strips for garnish

Directions:

In a large skillet, bring asparagus and 1/2 inch water to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp tender. Melt butter; stir in lemon juice. Drain asparagus; top with butter mixture, almonds and lemon peel for garnish.

Please note that some ingredients and brands may not be available in every store.

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The Markets LLC Recipes

https://www.themarketswa.com/Recipes/Detail/4701/Lemon_Almond_Asparagus

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